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Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China
Bing Lyu, Jingguang Li, Yongning Wu
2022, 4(9): 157-160. DOI: 10.46234/ccdcw2022.039
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Exposure to Acrylamide in the Sixth Total Diet Study — China, 2016–2019
Feng Zhu, Yuxin Wang, Hualiang Liu, Bing Lyu, Dawei Chen, Jingguang Li, Wenliang Ji, Yunfeng Zhao, Yongning Wu
2022, 4(9): 161-164. DOI: 10.46234/ccdcw2022.040
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Exposure to Polybrominated Diphenyl Ethers in the Sixth Total Diet Study — China, 2016–2019
Ziwei Pei, Xiaoyan Zhang, Yubai Li, Bing Lyu, Yunfeng Zhao, Yongning Wu, Lei Zhang, Jingguang Li
2022, 4(9): 165-167. DOI: 10.46234/ccdcw2022.041
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Exposure to Emerging and Legacy Polyfluoroalkyl Substances in the Sixth Total Diet Study — China, 2016–2019
Yuxin Wang, Xueyan Gao, Jiaying Liu, Bing Lyu, Jingguang Li, Yunfeng Zhao, Yongning Wu
2022, 4(9): 168-171. DOI: 10.46234/ccdcw2022.042
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Exposure to Chlorinated Paraffins in the Sixth Total Diet Study — China, 2016‒2019
Yang Liu, Shuang Wang, Lirong Gao, Lili Cui, Jingguang Li, Bing Lyu, Lei Zhang, Minghui Zheng, Yongning Wu
2022, 4(9): 172-175. DOI: 10.46234/ccdcw2022.043
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Exposure to Lead and Cadmium in the Sixth Total Diet Study — China, 2016−2019
Xin Zhao, Yi Shao, Lan Ma, Xiaohong Shang, Yunfeng Zhao, Yongning Wu
2022, 4(9): 176-179. DOI: 10.46234/ccdcw2022.045
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Exposure to Bisphenolic Analogues in the Sixth Total Diet Study — China, 2016–2019
Jing Zhang, Kai Yao, Jie Yin, Bing Lyu, Yunfeng Zhao, Jingguang Li, Bing Shao, Yongning Wu
2022, 4(9): 180-184. DOI: 10.46234/ccdcw2022.044
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Exposure to Fipronil Insecticide in the Sixth Total Diet Study — China, 2016–2019
Zhibin Liu, Dawei Chen, Bing Lyu, Jingguang Li, Yunfeng Zhao, Yongning Wu
2022, 4(9): 185-189. DOI: 10.46234/ccdcw2022.046
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