Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China

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  • Bing Lyu, Jingguang Li, Yongning Wu. Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in ChinaJ. China CDC Weekly, 2022, 4(9): 157-160. DOI: 10.46234/ccdcw2022.039
    Citation: Bing Lyu, Jingguang Li, Yongning Wu. Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in ChinaJ. China CDC Weekly, 2022, 4(9): 157-160. DOI: 10.46234/ccdcw2022.039
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