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Over the past 30 years, China, as a developing country with a huge population and large geographical heterogeneity, has made a big leap from a shortage of food to basically the elimination of hunger. However, there has been a challenge moving from traditional agriculture and farming practices with numerous small food businesses and short supply chains to larger scale production and longer supply chains. Ensuring an adequate supply of safe, nutritious, high-quality food requires regulatory oversight based on scientific evidence. With the global distribution of human food and ingredients, this is a shared challenge internationally. The only way to steadily improve the food safety situation globally and in China is to follow the risk analysis framework with the joint efforts of all stakeholders (1). Since 2009, the Chinese risk assessment system has been developed in accordance with the Food Safety Law of the People’s Republic of China.
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In this special issue, we invited colleagues and collaborators involved in the Sixth China TDS to report their latest findings. Both legacy and emerging chemical contaminants in foods were investigated in China TDS including up to a thousand compounds. Here, the dietary exposure assessment of selected contaminants with high public health implications and/or of high public concern was reported in this issue, i.e., cadmium, lead, per-/polyfluoroalkyl substances, chlorinated paraffins, fipronil insecticide, polybrominated diphenyl ethers, acrylamide, and bisphenolic analogues. The latest average amount of each chemical ingested by adult males in China was estimated based on an average body weight of 63 kg. By comparing with HBGV or some other reference dose such as threshold of toxicological concern (TTC), the potential health risk from these high concerning contaminants was assessed and the main food contributors were identified from 12 food groups.
PLADs Number of survey sites Number of individual samples Number of composite samples Cereals Legumes Potatoes Meats Eggs Dairy products Aquatic foods Vegetables Fruits Sugar Beverages and water Alcohols Sixth TDS 103 653 528 381 621 222 218 400 1,395 555 160 489 271 288 Heilongjiang 3 18 15 6 24 9 9 6 36 21 3 15 6 12 Jilin 3 24 15 6 15 6 3 6 39 18 3 9 6 12 Liaoning 3 21 15 9 18 6 6 18 39 21 3 21 6 12 Beijing 3 24 24 12 28 6 6 12 39 24 9 9 6 12 Shanxi 3 21 15 12 18 3 9 6 48 9 3 15 6 12 Hebei 6 42 30 30 36 12 18 18 84 42 12 30 12 12 Henan 6 36 30 24 30 6 6 30 72 24 12 18 18 12 Ningxia 3 21 15 12 18 3 6 9 42 12 3 15 3 12 Shaanxi 3 18 15 12 18 6 3 6 42 12 3 12 3 12 Inner Mongolia 3 15 12 6 9 3 6 6 39 15 6 12 6 12 Qinghai 3 18 12 6 15 3 6 6 39 15 3 3 3 12 Gansu 3 18 15 6 15 6 9 6 42 12 3 15 6 12 Fujian 3 21 18 12 18 9 6 18 45 21 3 12 9 12 Zhejiang 6 42 30 24 36 18 12 30 102 36 18 36 24 12 Jiangsu 6 36 36 30 42 12 12 30 78 30 3 30 24 12 Shanghai 6 36 30 24 48 12 18 42 72 36 24 30 24 12 Jiangxi 3 21 15 12 15 6 9 6 39 12 3 9 9 12 Shandong 6 36 36 18 36 12 12 30 84 36 12 30 18 12 Hubei 6 36 24 18 36 18 12 30 90 36 3 30 12 12 Sichuan 6 36 30 24 36 12 12 6 78 24 12 30 12 12 Hunan 6 36 24 30 42 18 12 30 84 30 6 30 12 12 Guangxi 3 24 15 18 15 9 6 15 42 9 3 21 9 12 Guangdong 7 35 42 21 35 21 14 28 84 42 7 42 28 12 Guizhou 3 18 15 9 18 6 6 6 36 18 3 15 9 12 Abbreviations: PLADs=provincial-level administrative divisions; TDS=Total Diet Study. Table S1. Number of survey sites, individual samples, and composite samples in different PLADs.
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