Prevalence of Escherichia coli and Antibiotic Resistance in Animal-Derived Food Samples — Six Districts, Beijing, China, 2020

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  • Hui Li, Yanchao Liu, Lu Yang, Xuan Wu, Yige Wu, Bing Shao. Prevalence of Escherichia coli and Antibiotic Resistance in Animal-Derived Food Samples — Six Districts, Beijing, China, 2020J. China CDC Weekly, 2021, 3(47): 999-1004. DOI: 10.46234/ccdcw2021.243
    Citation: Hui Li, Yanchao Liu, Lu Yang, Xuan Wu, Yige Wu, Bing Shao. Prevalence of Escherichia coli and Antibiotic Resistance in Animal-Derived Food Samples — Six Districts, Beijing, China, 2020J. China CDC Weekly, 2021, 3(47): 999-1004. DOI: 10.46234/ccdcw2021.243
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