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Epidemiological Features of Foodborne Disease Outbreaks in Catering Service Facilities — China, 2010–2020
Donglei Lu, Jikai Liu, Hong Liu, Yunchang Guo, Yue Dai, Junhua Liang, Lili Chen, Lizi Xu, Ping Fu, Ning Li
2023, 5(22): 479-484. DOI: 10.46234/ccdcw2023.091
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Contamination and Transmission of SARS-CoV-2 Variants in Cold-Chain Food and Food Packaging
Gang Li, Yeru Wang, Zhenhua Wang, Yibaina Wang, Yan Qi, Li Bai, Zhaoping Liu, Ning Li
2023, 5(22): 485-491. DOI: 10.46234/ccdcw2023.092
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National Action Plan in Antimicrobial Resistance Using Framework Analysis for China
Shanquan Chen, Jiahong Zhang, Yongning Wu
2023, 5(22): 492-498. DOI: 10.46234/ccdcw2023.093
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Statement on Establishment of A Provisional Health Based Guidance Value for Dietary Exposure to Cadmium in China
Jinfang Sun, Yi Shao, Gengsheng He, Yongning Wu
2023, 5(22): 499-503. DOI: 10.46234/ccdcw2023.094
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