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Surveillance of SARS-CoV-2 Contamination in Frozen Food-Related Samples — China, July 2020 – July 2021
Fengqin Li, Jiahui Wang, Zhaoping Liu, Ning Li
2022, 4(22): 465-470. DOI: 10.46234/ccdcw2022.105
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Vibrio parahaemolyticus O10:K4: An Emergent Serotype with Pandemic Virulence Traits as Predominant Clone Detected by Whole-Genome Sequence Analysis — Beijing Municipality, China, 2021
Ying Huang, Bing Lyu, Xin Zhang, Yi Tian, Changying Lin, Lingyu Shen, Hanqiu Yan, Daitao Zhang, Lei Jia, Mei Qu, Quanyi Wang
2022, 4(22): 471-477. DOI: 10.46234/ccdcw2022.106
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Global Food Safety Strategies: Need to Develop Roadmap of Implementation in China
Yongning Wu
2022, 4(22): 478-482. DOI: 10.46234/ccdcw2022.107
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COVID-19 Outbreaks Linked to Imported Frozen Food in China: Status and Challege
Jiahui Wang, Fengqin Li, Zhaoping Liu, Ning Li
2022, 4(22): 483-487. DOI: 10.46234/ccdcw2022.072
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