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Methods and Applications: Establishment and Validation of a Competency-Based Evaluation Indicator System for On-Site Disinfection Service Providers — Shanghai Municipality, China, 2023

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  • Abstract

    Introduction

    Effective on-site disinfection of epidemic foci is a critical role in preventing the transmission of infectious diseases. On-site disinfection service providers (ODSP) are a key force in the emergency response systems. This study assessed ODSP capabilities and developed a standardized evaluation indicator system to aid managers in provider selection and supervision.

    Methods

    A capability evaluation indicator system for ODSP was developed and applied to 88 providers in Shanghai in 2024. Receiver operating characteristic (ROC) curves were plotted by correlating the capability evaluation scores of ODSP with historical disinfection efficacy to determine the optimal threshold. Kappa consistency analysis evaluated the agreement between the new scoring system and historical performance outcomes.

    Results

    The scoring rates for management systems, material reserves, personnel capability, and quality control were 93.75%, 90.45%, 75.08%, and 51.97%, respectively. ODSP with a history of failed on-site disinfection efficacy evaluations scored significantly lower in personnel capability and quality control than those with consistently passing evaluations (P<0.01). The area under the ROC curve (AUC) for the assessment indicators was 0.954 [95% confidence interval (CI): 0.898, 1], with an optimal capability score threshold of 70 points. The Kappa coefficient was 0.822.

    Conclusion

    ODSP should further strengthen its quality control measures. There is a significant gap in capability scores among these providers; therfore a hierarchical certification system should be established. The evaluation indicator system for these providers can serve as a tool to assist in dynamic supervision.

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  • Conflicts of interest: No conflicts of interest.
  • Funding: Supported by the Three-Year Initiative Plan (2023−2025) for Strengthening Public HealthSystem Construction in Shanghai, Key Disciplines (GWVI-11.1-04); and the Three-Year Action Program (2023–2025) of Shanghai Municipality for Strengthening the Construction of Public Health System (GWVI-1)
  • [1] Kampf G, Todt D, Pfaender S, Steinmann E. Persistence of coronaviruses on inanimate surfaces and their inactivation with biocidal agents. J Hosp Infect 2020;104(3):246 − 51. https://doi.org/10.1016/j.jhin.2020.01.022.
    [2] Otter JA, Donskey C, Yezli S, Douthwaite S, Goldenberg SD, Weber DJ. Transmission of SARS and MERS coronaviruses and influenza virus in healthcare settings: the possible role of dry surface contamination. J Hosp Infect 2016;92(3):235 − 50. https://doi.org/10.1016/j.jhin.2015.08.027.
    [3] Hernández-Navarrete MJ, Celorrio-Pascual JM, Moros CL, Solano Bernad VM. Principles of antisepsis, disinfection and sterilization. Enferm Infecc Microbiol Clin 2014;32(10):681 − 8. https://doi.org/10.1016/j.eimc.2014.04.003.
    [4] Zhang L, He CM, Xiao W, Wu HY, Chen SL, Tan LR, et al. Analysis and evaluation of field disinfection effect in Guangdong Province during COVID-19 epidemic period. Chin J Disinfect 2024;41(2):113 − 5. https://doi.org/10.11726/j.issn.1001-7658.2024.02.010.
    [5] Zhuo JT. COVID-19 case likely caused by contaminated object during hotel disinfection-Guangxi Zhuang autonomous region, China, January 2021. China CDC Wkly 2021;3(8):174. https://doi.org/10.46234/ccdcw2021.046.
    [6] National Health Commission of the People’s Republic of China. WS/T 797-2022 Standard for evaluating the efficacy of disinfection on site. Beijing: Standards Press of China, 2022. https://www.nhc.gov.cn/cms-search/downFiles/3c5107f727c04e068564070c1cfd6fb2.pdf. (In Chinese).
    [7] Christenson EC, Cronk R, Atkinson H, Bhatt A, Berdiel E, Cawley M, et al. Evidence map and systematic review of disinfection efficacy on environmental surfaces in healthcare facilities. Int J Environ Res Public Health 2021;18(21):11100. https://doi.org/10.3390/ijerph182111100.
  • FIGURE 1.  ROC curve for predicting results of on-site disinfection effect evaluation by the assessment indicators of on-site disinfection service providers.

    Abbreviation: ROC=receiver operating characteristic; AUC=area under curve.

    TABLE 1.  Evaluation indicators for on-site disinfection service providers.

    Evaluation indicators Evaluation items Indicator weight
    A1 Management system
    B1 System for verifying and inspecting certificates of disinfection products and purchase records Checking the filing records of disinfection products and their inbound/outbound records 6
    B2 Management system and maintenance for disinfection products and PPE Checking the usage records of disinfection products, maintenance records of disinfection equipment, and product validity periods 6
    B3 Quality control system for disinfection services Checking the disinfection quality management mechanism and historical rectification records 12
    A2 Material reserve
    B4 Reserve of disinfection agents and PPE Checking the scope of application of equipped disinfectants, types of PPE, quantity of materials, and types of disinfection equipment provided 12
    B5 Warehouse conditions Checking the moisture-proof and fire-prevention equipment in warehouses, safety management systems, and whether disinfection materials are stored in a standardized manner by zoning 10
    A3 Personnel capability
    B6 Number of disinfection personnel Verifying whether the number of existing disinfection operators and disinfection quality control personnel meet the requirements of disinfection service work 6
    B7 Personnel training status Checking the certificates held by disinfection personnel and their participation in training programs 6
    B8 Assessment of disinfection-related knowledge for disinfection personnel Assessing disinfection personnel’s knowledge of laws and regulations, infectious disease-related knowledge, basic disinfection principles, and selection of personal protection equipment 6
    B9 Assessment of operational skills for disinfection personnel Evaluating disinfection personnel’s practical skills, including on-site disinfection operations, donning and doffing of PPE, maintenance of disinfection equipment, and preparation of disinfectants 6
    A4 Implementation of quality control
    B10 Disinfection implementation plan Reviewing the disinfection plan, including: disinfection areas, targets, concentration of disinfectants, disinfection processes, operating procedures, protection requirements, quality control methods, personnel division of labor, and post-responsibilities 14
    B11 Evaluation data of disinfection process Checking quality control records, including key parameters such as disinfectant usage volume, disinfectant concentration, donning/doffing of personal protection equipment, and disinfection duration 8
    B12 Evaluation data of disinfection effect Reviewing the evaluation results of disinfection efficacy test reports 5
    B13 Disinfection operation report Verifying the completeness of disinfection work records 3
    Abbreviation: PPE=personalprotection equipment
    Download: CSV

    TABLE 2.  Capability scoring of on-site disinfection service providers with disinfecting infectious diseases experience (n=52).

    Indicators With experience in failing the on-site disinfection effect evaluation (n=12) NO experience in failing the on-site disinfection effect evaluation (n=40) t’ P
    Average score Average scoring rate(%) Average score Average scoring rate(%)
    A1 Management system 23.75±0.87 98.96 23.55±1.99 98.13 0.34 0.74
    B1 System for verifying and inspecting certificates of disinfection products and purchase records 6.00±0 100.00 6.00±0 100.00
    B2 Management system and maintenance for disinfection products and personal protective equipment 6.00±0 100.00 6.00±0 100.00
    B3 Quality control system for disinfection services 11.75±0.87 97.92 11.55±1.99 96.25 0.34 0.74
    A2 Material reserve 19.75±3.65 89.77 20.88±2.51 94.91 −1.22 0.23
    B4 Reserve of disinfection agents and personal protective equipment 9.75±3.65 81.25 10.88±2.51 90.67 −1.22 0.23
    B5 Warehouse conditions 10.00±0 100.00 10.00±0 100.00
    A3 Personnel capability 15.8±5.24 65.83 21.42±2.88 89.25 −4.82 0.00
    B6 Number of disinfection personnel 3.00±2.56 50.00 5.25±1.77 87.50 −3.47 0.00
    B7 Personnel training status 5.50±1.73 91.67 6.00±0 100.00 −1.87 0.07
    B8 Assessment of disinfection-related knowledge for disinfection personnel 3.68±1.29 61.33 4.80±0.71 80.00 −3.94 0.00
    B9 Assessment of operational skills for disinfection personnel 3.63±1.23 60.50 5.37±0.58 89.50 −6.86 0.00
    A4 Implementation of quality control 8.14±8.75 27.13 26.49±5.93 88.30 −8.37 0.00
    B10 Disinfection implementation plan 3.99±5.08 28.50 12.37±3.24 88.36 −6.83 0.00
    B11 Evaluation data of disinfection process 1.60±3.13 20.00 7.04±2.31 88.00 −6.57 0.00
    B12 Evaluation data of disinfection effect 1.30±1.93 26.00 4.34±1.16 86.80 −6.77 0.00
    B13 Disinfection operation report 1.25±1.41 41.67 2.74±0.75 91.33 −4.83 0.00
    Total score 67.44±11.65 67.44 92.33±8.23 92.33 −8.32 0.00
    Note: “−” the t and P were not calculable because the standard deviation of both groups was 0, indicating no within-group variation and identical data values between the two groups.
    Download: CSV

    TABLE 3.  Consistency check test for the results of capacity evaluation of on-site disinfection service providers and on-site disinfection evaluation results (n=52).

    On-site disinfection effect evaluation resultsOn-site disinfection service providers capacity evaluation resultsTotalKappa
    UnqualifiedQualified
    Unqualified93120.822
    Qualified04040
    Total94352
    Note: Qualified score criteria means on-site disinfection service providers capacity evaluation results ≥ 70.
    Download: CSV

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Establishment and Validation of a Competency-Based Evaluation Indicator System for On-Site Disinfection Service Providers — Shanghai Municipality, China, 2023

View author affiliations

Abstract

Introduction

Effective on-site disinfection of epidemic foci is a critical role in preventing the transmission of infectious diseases. On-site disinfection service providers (ODSP) are a key force in the emergency response systems. This study assessed ODSP capabilities and developed a standardized evaluation indicator system to aid managers in provider selection and supervision.

Methods

A capability evaluation indicator system for ODSP was developed and applied to 88 providers in Shanghai in 2024. Receiver operating characteristic (ROC) curves were plotted by correlating the capability evaluation scores of ODSP with historical disinfection efficacy to determine the optimal threshold. Kappa consistency analysis evaluated the agreement between the new scoring system and historical performance outcomes.

Results

The scoring rates for management systems, material reserves, personnel capability, and quality control were 93.75%, 90.45%, 75.08%, and 51.97%, respectively. ODSP with a history of failed on-site disinfection efficacy evaluations scored significantly lower in personnel capability and quality control than those with consistently passing evaluations (P<0.01). The area under the ROC curve (AUC) for the assessment indicators was 0.954 [95% confidence interval (CI): 0.898, 1], with an optimal capability score threshold of 70 points. The Kappa coefficient was 0.822.

Conclusion

ODSP should further strengthen its quality control measures. There is a significant gap in capability scores among these providers; therfore a hierarchical certification system should be established. The evaluation indicator system for these providers can serve as a tool to assist in dynamic supervision.

  • 1. Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China
  • 2. Infection Control Department, Renji Hospital affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai, China
  • Corresponding authors:

    Liang Tian, tianliang@scdc.sh.cn

    Haiqun Ban, banhaiqun@renji.com

  • Funding: Supported by the Three-Year Initiative Plan (2023−2025) for Strengthening Public HealthSystem Construction in Shanghai, Key Disciplines (GWVI-11.1-04); and the Three-Year Action Program (2023–2025) of Shanghai Municipality for Strengthening the Construction of Public Health System (GWVI-1)
  • Online Date: March 13 2026
    Issue Date: March 13 2026
    doi: 10.46234/ccdcw2026.051
  • With the increasing complexity of natural and social environments, infectious disease pathogens often undergo adaptive evolution, leading to enhanced survival ability and infectivity. Severe Acute Respiratory Syndrome (SARS) coronavirus, Middle East Respiratory Syndrome (MERS) coronavirus, and endemic Human Coronaviruses (HCoV) have been shown to persist on inanimate surfaces such as metal, glass or plastic for up to 9 days (1). Comprehensive reviews have indicated that contact with contaminated environments is the primary transmission pathway for certain respiratory viruses, including influenza (2). Therefore, effective disinfection is a key measure to interrupt the transmission routes of infectious diseases.

    The efficacy of disinfection is significantly influenced by multiple factors, including temperature, disinfectant concentration, and exposure duration (3). Consequently, improper disinfection practices often result in disinfection failure may inadvertently facilitate disease transmission. Empirical evidence has underscored these challenges. A study evaluating disinfection efficacy in epidemic foci found that approximately 10% of object surfaces failed to meet the disinfection standards, and the factors influencing, this failure included the type of disinfectant, the operation by disinfection personnel, on-site operation related to the use of disinfection equipment, and other issues (4). There have been reports of cases of operational errors during disinfection, resulting in occupational exposure among personnel (5). Current evaluation of disinfection efficacy mainly relies on the inactivation rate of natural flora or indicator microorganisms post-disinfection as primary evaluation indicator (6).

    However, the evaluation results of disinfection efficacy can only be determined after disinfection is completed, making pre-intervention impossible. Therefore, it is important to establish a pre-disinfection indicator system to evaluate the capability of on-site disinfection service providers (ODSP) before intervention. This system aims to minimize disinfection failures and prevent subsequent disease transmission.

  • This study investigated disinfection service providers registered in Shanghai until June 2024. Eighty-eight providers participated in the study. Data collection included questionnaire surveys and on-site investigations conducted by providers. The workflow for data collection, indicators establishment, and validation is shown in Supplementary Figure S1.

    Competency evaluation indicators for ODSP were formulated in accordance with legal standards such as the Measures for the Administration of Disinfection, General Principles for Disinfection of Epidemic Foci (GB 19193-2015), and Standards for On-site Disinfection Evaluation (WS/T797-2022). The framework of the indicator system and the indicator weights were determined based on two rounds of expert interviews. Fifteen experts were recruited for this study, and only those with professional titles of associate senior or above and at least five years of experience in fields such as disinfection, epidemic prevention, emergency response, health policy, and health supervision theory and practice were eligible. The experts assigned the importance of indicators to the framework and used the analytic hierarchy process (AHP) to determine the weight of each indicator. The consistency ratio (CR) values of the judgment matrices for all indicators obtained from the consistency test ranged from 0.015 to 0.069, indicating good consistency (CR<0.1), and the weights of each indicator were thereby determined.

    The competency evaluation indicators for ODSP were primarily based on the regulatory guidelines, such as on-site disinfection effect evaluation standards and expert interviews. This study systematically constructed a multidimensional capability evaluation indicator system with 4 primary and 13 secondary indicators (Table 1).

    Evaluation indicators Evaluation items Indicator weight
    A1 Management system
    B1 System for verifying and inspecting certificates of disinfection products and purchase records Checking the filing records of disinfection products and their inbound/outbound records 6
    B2 Management system and maintenance for disinfection products and PPE Checking the usage records of disinfection products, maintenance records of disinfection equipment, and product validity periods 6
    B3 Quality control system for disinfection services Checking the disinfection quality management mechanism and historical rectification records 12
    A2 Material reserve
    B4 Reserve of disinfection agents and PPE Checking the scope of application of equipped disinfectants, types of PPE, quantity of materials, and types of disinfection equipment provided 12
    B5 Warehouse conditions Checking the moisture-proof and fire-prevention equipment in warehouses, safety management systems, and whether disinfection materials are stored in a standardized manner by zoning 10
    A3 Personnel capability
    B6 Number of disinfection personnel Verifying whether the number of existing disinfection operators and disinfection quality control personnel meet the requirements of disinfection service work 6
    B7 Personnel training status Checking the certificates held by disinfection personnel and their participation in training programs 6
    B8 Assessment of disinfection-related knowledge for disinfection personnel Assessing disinfection personnel’s knowledge of laws and regulations, infectious disease-related knowledge, basic disinfection principles, and selection of personal protection equipment 6
    B9 Assessment of operational skills for disinfection personnel Evaluating disinfection personnel’s practical skills, including on-site disinfection operations, donning and doffing of PPE, maintenance of disinfection equipment, and preparation of disinfectants 6
    A4 Implementation of quality control
    B10 Disinfection implementation plan Reviewing the disinfection plan, including: disinfection areas, targets, concentration of disinfectants, disinfection processes, operating procedures, protection requirements, quality control methods, personnel division of labor, and post-responsibilities 14
    B11 Evaluation data of disinfection process Checking quality control records, including key parameters such as disinfectant usage volume, disinfectant concentration, donning/doffing of personal protection equipment, and disinfection duration 8
    B12 Evaluation data of disinfection effect Reviewing the evaluation results of disinfection efficacy test reports 5
    B13 Disinfection operation report Verifying the completeness of disinfection work records 3
    Abbreviation: PPE=personalprotection equipment

    Table 1.  Evaluation indicators for on-site disinfection service providers.

    The above-mentioned indicators were used to evaluate and analyze 88 ODSP. Among all providers, 52 had carried out infectious disease disinfection and conducted on-site disinfection effect evaluation, whereas the other 36 mainly carried out preventive disinfection work. To further explore the factors influencing, infectious disease disinfection failure in ODSP, the providers were grouped according to whether they had a history of disinfection failure, and the differences among different indicators were compared. To evaluate the agreement between the newly established competency thresholds and historical efficacy outcomes, taking the results of historical effect evaluation as the gold standard, the sensitivity and specificity corresponding to different capability scores were calculated, and the receiver operating characteristic (ROC) curve was plotted. The area under the curve (AUC) was calculated to quantify the evaluation accuracy, where AUC=1 indicated perfect discrimination and AUC=0.5 suggested random classification. Subsequently, Kappa consistency analysis was performed. Data entry and cleaning were performed using Excel (Microsoft Office Home and Student Edition 2021, Microsoft Corporation, Redmond, USA). Statistical analyses were conducted using R Statistical Software (version 4.3.3, R Development Core Team, Vienna, Austria). The significance level was set at α=0.05.

  • Analysis of the capability scoring results of the 88 ODSP showed that they achieved relatively high scoring rates in terms of management systems (93.75%) and material reserves (90.45%). However, their scoring rates in personnel capability (75.08%) and implementation of quality control (51.97%) were relatively low (Supplementary Table S1). The total scores of providers with experience in infectious disease disinfection were significantly higher than those of providers without experience. A further analysis of the 52 providers with experience showed that the scores of the providers that failed the on-site disinfection effect evaluation were significantly lower in terms of personnel capability and quality control than those with all passing results (P<0.01) (Table 2).

    Indicators With experience in failing the on-site disinfection effect evaluation (n=12) NO experience in failing the on-site disinfection effect evaluation (n=40) t’ P
    Average score Average scoring rate(%) Average score Average scoring rate(%)
    A1 Management system 23.75±0.87 98.96 23.55±1.99 98.13 0.34 0.74
    B1 System for verifying and inspecting certificates of disinfection products and purchase records 6.00±0 100.00 6.00±0 100.00
    B2 Management system and maintenance for disinfection products and personal protective equipment 6.00±0 100.00 6.00±0 100.00
    B3 Quality control system for disinfection services 11.75±0.87 97.92 11.55±1.99 96.25 0.34 0.74
    A2 Material reserve 19.75±3.65 89.77 20.88±2.51 94.91 −1.22 0.23
    B4 Reserve of disinfection agents and personal protective equipment 9.75±3.65 81.25 10.88±2.51 90.67 −1.22 0.23
    B5 Warehouse conditions 10.00±0 100.00 10.00±0 100.00
    A3 Personnel capability 15.8±5.24 65.83 21.42±2.88 89.25 −4.82 0.00
    B6 Number of disinfection personnel 3.00±2.56 50.00 5.25±1.77 87.50 −3.47 0.00
    B7 Personnel training status 5.50±1.73 91.67 6.00±0 100.00 −1.87 0.07
    B8 Assessment of disinfection-related knowledge for disinfection personnel 3.68±1.29 61.33 4.80±0.71 80.00 −3.94 0.00
    B9 Assessment of operational skills for disinfection personnel 3.63±1.23 60.50 5.37±0.58 89.50 −6.86 0.00
    A4 Implementation of quality control 8.14±8.75 27.13 26.49±5.93 88.30 −8.37 0.00
    B10 Disinfection implementation plan 3.99±5.08 28.50 12.37±3.24 88.36 −6.83 0.00
    B11 Evaluation data of disinfection process 1.60±3.13 20.00 7.04±2.31 88.00 −6.57 0.00
    B12 Evaluation data of disinfection effect 1.30±1.93 26.00 4.34±1.16 86.80 −6.77 0.00
    B13 Disinfection operation report 1.25±1.41 41.67 2.74±0.75 91.33 −4.83 0.00
    Total score 67.44±11.65 67.44 92.33±8.23 92.33 −8.32 0.00
    Note: “−” the t and P were not calculable because the standard deviation of both groups was 0, indicating no within-group variation and identical data values between the two groups.

    Table 2.  Capability scoring of on-site disinfection service providers with disinfecting infectious diseases experience (n=52).

    The AUC of the ROC curve is 0.954 [95% (CI): 0.898–1] (Figure 1). The sensitivity and specificity corresponding to different scores are shown in Supplementary Table S2. Based on the Youden index for each score, when the total score was less than 70, the on-site disinfection service institution did not have sufficient capability to carry out disinfection for infectious disease. A consistency test was conducted using 70 points as the evaluation criterion. These results were in good consistency with the evaluation results of the on-site disinfection, with a kappa value of 0.822 (Table 3).

    Figure 1. 

    ROC curve for predicting results of on-site disinfection effect evaluation by the assessment indicators of on-site disinfection service providers.

    Abbreviation: ROC=receiver operating characteristic; AUC=area under curve.
    On-site disinfection effect evaluation resultsOn-site disinfection service providers capacity evaluation resultsTotalKappa
    UnqualifiedQualified
    Unqualified93120.822
    Qualified04040
    Total94352
    Note: Qualified score criteria means on-site disinfection service providers capacity evaluation results ≥ 70.

    Table 3.  Consistency check test for the results of capacity evaluation of on-site disinfection service providers and on-site disinfection evaluation results (n=52).

  • Currently, the Measures for the Administration of Disinfection does not contain relevant requirements for ODSP. In the practices of various provinces and cities, management is primarily based on local regulations and industry association standards. The existing inspection frameworks cover aspects such as basic information, facilities and equipment, personnel qualifications, and management systems. This study found that ODSP scored relatively high in the above-mentioned aspects, but some still had deficiencies in terms of personnel capability and disinfection quality control. Moreover, issues related to disinfection quality control may cause on-site disinfection failures. Studies have shown that effective on-site disinfection can be achieved through training and re-education of disinfection staff, adding more cleaning staff or supervisors, and/or the use of implementation or quality checklists (7).

    When on-site disinfection at infectious disease loci fails to meet efficacy standards, re-disinfection becomes necessary, leading to substantial economic and temporal costs. This study found that there are significant differences in the capabilities of different ODSP. Although many of these providers, have long been engaged in disinfection, they lack the capability to conduct on-site disinfection for infectious diseases. During a pandemic, the demand for on-site disinfection increases significantly. Disinfection service providers are unsure whether their own capabilities are sufficient to carry out infectious disease disinfection, and managers lack the tools to identify qualified providers. Therefore, for infectious disease disinfection, especially during major epidemics, it is necessary to establish a mechanism for hierarchical certification and dynamic supervision to ensure the competence of providers engaged in disinfection, thereby guaranteeing the effectiveness of on-site disinfection.

    The evaluation indicator system developed in this study addresses the challenges associated with major infectious disease outbreaks. During emergencies, the system enables managers to quickly and accurately identify the capability level of ODSP, thereby facilitating timely initial selection and task allocation. For example, institutions can be classified into different grades based on their evaluation scores, such as those qualified to conduct preventive disinfection, on-site disinfection for common infectious diseases, and disinfection for Class A and B infectious diseases. Conversely, in non-emergency situations, it can promote the capability improvement of ODSP, allowing them to identify their own deficiencies and carry out targeted upgrades in both infrastructure and personnel training.

    This study had several limitations. First, this was a retrospective study. ODSP capabilities were investigated after the evaluation of the providers’ capabilities, which mainly relied on historical records. This may have affected the reliability of the research results owing to inaccurate data. Future prospective studies are required to optimize this evaluation system. Second, as this study was conducted in Shanghai, the results may not be generalizable to other regions or populations. External validation through multicenter or national studies is essential for future research.

  • We thank all study participants who contributed to the study by collecting and sharing data.

  • Conflicts of interest: No conflicts of interest.
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