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Intestinal infections affect approximately 450 million people globally, predominantly children and immunocompromised individuals in low- and middle-income countries (1). These regions are particularly vulnerable due to poor water, sanitation, and hygiene (WASH) conditions, coupled with poverty, malnutrition, and low literacy levels (2). It is estimated that over 3.5 billion people worldwide host at least one species of intestinal pathogen during their lifetime, contributing to extended hospital stays, increased healthcare costs, and higher disability-adjusted life years (DALY) (3–6).
In Kenya, the prevalence of intestinal infections is high due to the warm tropical climate and socioeconomic conditions (6–7). These infections, caused by bacteria, viruses, or parasites such as protozoa and helminths, include common protozoa like Giardia, Cryptosporidium, Blastocystis spp., Entamoeba, and Cyclospora (8–10). Protozoa, transmitted primarily through the fecal-oral route, is spread by asymptomatic carriers and causes symptoms such as diarrhea, vomiting, and abdominal pain (11–12). Despite the increasing impact of these infections, data on morbidity and mortality in Kenya are limited (13). With 80% of the country classified as arid or semi-arid and many relying on surface water, urgent interventions are needed (14–15).
To address the rising burden of intestinal protozoan infections in Kenya, large-scale surveillance and comprehensive One Health studies are needed to evaluate the prevalence, synthesize data, and identify risk factors for targeted interventions and informed policymaking.
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