Preplanned Studies: Towards Sustainable Development Goals: Study on the Consequences of Food Insecurity Among Global Population — Worldwide, 2022

The Sustainable Development Goals (SDGs) were adopted in 2015 as a universal call to action to eradicate poverty, protect the planet, and ensure the well-being, peace, and prosperity of all people by 2030. However, progress toward achieving the SDGs has halted and efforts to meet the SDGs are facing unprecedented challenges (1). Of the 17 SDGs, only two — eliminating preventable deaths under five years old and universal primary and secondary education — were close to being achieved, and the goals to eliminate hunger, poverty, and inequality are the farthest off track (2). As the coronavirus disease 2019 (COVID-19) pandemic is in its third year, the world keeps witnessing devastating reversals of the previously steady progress in poverty reduction over the past 25 years (3). The war between Russia and Ukraine, the two largest global producers and exporters of certain food items, is further challenging the SDG achievement.

The world is about to enter a new demographic era, with the global population anticipated to exceed 8 billion people by the end of 2022 (4). Rapid population growth will inevitably exacerbate the challenges to achieving the SDGs, especially for the goal of ending hunger and ensuring sufficient access to safe and nutritious food (5). Difficulties are compounded in the poorest countries, most of which are the main contributors to current and projected future population growth. The total population of low-income regions is projected to double in size between 2020 and 2050; sub-Saharan Africa will account for most of the global increase expected by the end of this century. The exacerbation of food insecurity and malnutrition among millions of people in such a once-in-a-century global depression will not only elevate all-cause mortality by impairing disease management and increasing disease severity, but will also be damaging to newborns and children, severely affecting human capital development and leading to an intergenerational cycle of malnutrition (6).

On the arrival of the 33rd World Population Day, we aimed to investigate the consequences of food insecurity in the new demographic era. Specifically, our study examined 1) changing patterns and trends of global population growth; 2) the association between changing demographics and food insecurity; and 3) how the changing demographic patterns and their relation to food insecurity affect achievement of health-related SDGs.

Data on population trends were obtained from the United Nations Population Division, which provided detailed data on population size, mortality rates, and fertility rate by global region. Population size was based on three scenarios with low, medium, and high fertility assumptions (https://population.un.org/wpp/Download/Standard/Population/). Population food insecurity data from 2010–2030 were obtained from the report of the State of Food Security and Nutrition in the World, 2021, which provided food insecurity data under assumptions of with, and without, the COVID-19 pandemic (7). Malnutrition-related data, including the percent of low birth weight newborns from 2010–2015, stunted children under 5 years from 2010–2020, and overweight children under 5 years from 2010–2020, were obtained from the United Nations Children’s Fund (https:// data.unicef.org/resources). We assumed that the rate of change in the percent of the population experiencing food insecurity would remain unchanged after 2030. Using this assumption, we estimated the scale of population food insecurity from 2031–2050 as the product of the population size and the percent of the population with food insecurity.

The United Nations Population Division predicts that 2022 is the last year the world will have fewer than 8 billion people. It took only 12 years to increase from 7 billion to 8 billion, but the growth rate was projected to decrease after 2022. According to predictions based on the three fertility rate assumptions, the world population will increase from 8 billion to 9 billion in 15 years (Figure 1). Due to aging, the mortality rate is increasing rapidly in most of the world, while in Africa, mortality is rapidly decreasing, and this will cause the largest proportion of global population increase to be in Africa (Supplementary Figure S1).

Figure 1. 

Predictions of world population scale, 2010–2050.

Note: Data source: United Nations Population Division (https://population.un.org/wpp/Download/Standard/Population/).

Figure 2 shows predictions of food insecurity by region, from 2010 to 2050. Trends of populations with food insecurity are similar to trends in the proportion of populations with food insecurity. The general tendency is that the number of people living in food insecurity decreases for most of the world during 2010–2050, while in Africa, it increases during the same period. The COVID-19 pandemic led to a surge in food insecurity, from 650.3 per million in 2019 to 768.0 per million in 2020 worldwide. In Asia, the COVID-19 pandemic caused a 15.69% increase, and in Africa, it caused a 19.6% increase. Due to the small number of people living in food insecurity in North America and Oceania, our study did not make predications for these areas.

The relationship between child development, population growth rate, and food insecurity is shown in Figure 3. Accelerating population growth was related to a higher percentage of low birth weight newborns and stunted children under 5 years old. Asia, with the biggest regional population worldwide, was anticipated to have a similar trend to the global one. However, in Africa and Latin America and the Caribbean, the relationship between population growth and percent low birth weight was not evident. Similar results were found in the associations between the percents with food insecurity and with malnutrition, in which a larger percent of a population in food insecurity was associated with a higher percent of low birth weight and stunted children under 5 years. However, a relationship of overweight, population growth rate, and food insecurity was not seen.

Figure 2. 

Prediction of the number of people living in food insecurity, 2010–2050.

Note: Data obtained from United Nations Children’s Fund (UNICEF), The State of Food Security and Nutrition in the World 2021, 2021. No COVID-19 represents the trend of prediction of the number of people living in food insecurity under the assumption that COVID-19 has not occurred.