Occurrence and Dietary Exposure of Legacy and Emerging Per- and Polyfluoroalkyl Substances in Preprepared Meat and Aquatic Dishes — China, 2025

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  • Dan Huang, Yuxin Wang, Jing Zhan, Jiaying Liu, Xuan Wang, Jingguang Li, Yongning Wu. Occurrence and Dietary Exposure of Legacy and Emerging Per- and Polyfluoroalkyl Substances in Preprepared Meat and Aquatic Dishes — China, 2025J. China CDC Weekly, 2026, 8(24): 739-743. DOI: 10.46234/ccdcw2026.119
    Citation: Dan Huang, Yuxin Wang, Jing Zhan, Jiaying Liu, Xuan Wang, Jingguang Li, Yongning Wu. Occurrence and Dietary Exposure of Legacy and Emerging Per- and Polyfluoroalkyl Substances in Preprepared Meat and Aquatic Dishes — China, 2025J. China CDC Weekly, 2026, 8(24): 739-743. DOI: 10.46234/ccdcw2026.119
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