column
A Methodology of Epidemiologic Study in the General Population Focusing on Food Allergy — China, 2020
Hua Feng, Yan Chen, Hongbing Chen, Chengwei Liu, Wei Zhou, Lianglu Wang, Yongning Wu
2022, 4(34): 749-755. DOI: 10.46234/ccdcw2022.159
Abstract FullText HTML PDF
A Chinese-Specific Reference Amounts Study With TNO Food Allergen Risk Assessment Models — China, 2022
Jinfang Sun, Di Wu, Yiyun Zhang, Yongning Wu
2022, 4(34): 756-760. DOI: 10.46234/ccdcw2022.160
Abstract FullText HTML PDF
Self-Reported Food Allergy Prevalence Among Elementary School Children — Nanchang City, Jiangxi Province, China, 2021
Hua Feng, Nan Luo, Fang Chen, Xinyu Li, Yu Wen, Chengwei Liu, Yan Chen, Yongning Wu
2022, 4(34): 761-765. DOI: 10.46234/ccdcw2022.161
Abstract FullText HTML PDF
Meta-Analysis: Prevalence of Food Allergy and Food Allergens — China, 2000−2021
Jiangzuo Luo, Qiuyu Zhang, Yanjun Gu, Junjuan Wang, Guirong Liu, Tao He, Huilian Che
2022, 4(34): 766-770. DOI: 10.46234/ccdcw2022.162
Abstract FullText HTML PDF
Risk Assessment of Food Allergens
Hongbing Chen, Yongning Wu
2022, 4(34): 771-774. DOI: 10.46234/ccdcw2022.163
Abstract FullText HTML PDF