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Food Safety Strategies: The One Health Approach to Global Challenges and China’s Actions
Di Wu, Christopher Elliott, Yongning Wu
2021, 3(24): 507-513. DOI: 10.46234/ccdcw2021.131
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Prevalence of Salmonella and Antimicrobial Resistance in Isolates from Food Animals — Six PLADs, China, 2019
Tingting Cao, Peng Liu, Yiming Li, Mingquan Cui, Chunping Zhang, Yang Wang, Zhangqi Shen, Jianzhong Shen, Yuebin Ke, Shaolin Wang, Yongning Wu
2021, 3(24): 514-517. DOI: 10.46234/ccdcw2021.132
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Mushroom Poisoning Outbreaks — China, 2010–2020
Weiwei Li, Sara M. Pires, Zhitao Liu, Jinjun Liang, Yafang Wang, Wen Chen, Chengwei Liu, Jikai Liu, Haihong Han, Ping Fu, Yunchang Guo
2021, 3(24): 518-522. DOI: 10.46234/ccdcw2021.134
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Upgrading from One-way Informing to Two-way Audience-oriented Health Communication: CFSA Initiations for World Food Safety Day
Si Chen, Juana Du, Fangmin Gong, Hongwei Han, Jianwen Li, Jinjun Liang, Patrick Wall, Yongning Wu, Zhenyi Li
2021, 3(24): 523-525. DOI: 10.46234/ccdcw2021.133
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