[1] Yu W, Freeland DMH, Nadeau KC. Food allergy: immune mechanisms, diagnosis and immunotherapy. Nat Rev Immunol 2016;16(12):751-65. http://dx.doi.org/10.1038/nri.2016.111CrossRef
[2] Food and Agricultural Organization of the United Nations, The International Atomic Energy Agency, World Health Organization. Revision of the recommended international general standard for irradiated foods and of the recommended international code of practice for the operation of radiation facilities used for the treatment of foods. 1981. https://inis.iaea.org/collection/NCLCollectionStore/_Public/14/742/14742020.pdf?r=1. [2021-1-21].https://inis.iaea.org/collection/NCLCollectionStore/_Public/14/742/14742020.pdf?r=1
[3] Boye JI. Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates. Clin Transl Allergy 2012;2(1):25. http://dx.doi.org/10.1186/2045-7022-2-25CrossRef
[4] Hill DJ, Hosking CS, Zhie CY, Leung R, Baratwidjaja K, Iikura Y, et al. The frequency of food allergy in Australia and Asia. Environ Toxicol Pharmacol 1997;4(1-2):101-10. http://dx.doi.org/10.1016/S1382-6689(97)10049-7CrossRef
[5] Chen J, Hu Y, Allen KJ, Ho MHK, Li HQ. The prevalence of food allergy in infants in Chongqing, China. Pediatr Allergy Immunol 2011;22(4):356-60. http://dx.doi.org/10.1111/j.1399-3038.2011.01139.xCrossRef
[6] Wu TC, Tsai TC, Huang CF, Chang FY, Lin CC, Huang IF, et al. Prevalence of food allergy in Taiwan: a questionnaire-based survey. Intern Med J 2012;42(12):1310-5. http://dx.doi.org/10.1111/j.1445-5994.2012.02820.xCrossRef
[7] Bønløkke JH, Gautrin D, Sigsgaard T, Lehrer SB, Maghni K, Cartier A. Snow crab allergy and asthma among Greenlandic workers-a pilot study. Int J Circumpolar Health 2012;71(1):19126. http://dx.doi.org/10.3402/ijch.v71i0.19126CrossRef
[8] Lv XZ, Liu XM, Yang XG. Preliminary survey on status of food allergy in young Chinese students. Chin J Food Hyg 2005;17(2):119-21. http://dx.doi.org/10.13590/j.cjfh.2005.02.008 (In Chinese). CrossRef
[9] Shek LPC, Cabrera-Morales EA, Soh SE, Gerez I, Ng PZ, Yi FC, et al. A population-based questionnaire survey on the prevalence of peanut, tree nut, and shellfish allergy in 2 Asian populations. J Allergy Clin Immunol 2010;126(2):324-31.e7. http://dx.doi.org/10.1016/j.jaci.2010.06.003CrossRef
[10] Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A, Sheikh A, et al. Prevalence of common food allergies in Europe: a systematic review and meta-analysis. Allergy 2014;69(8):992-1007. http://dx.doi.org/10.1111/all.12423CrossRef