[1] Li YZ, Teng D, Shi XG, Qin GJ, Qin YF, Quan HB, et al. Prevalence of diabetes recorded in mainland China using 2018 diagnostic criteria from the American Diabetes Association: national cross sectional study. BMJ 2020;369:m997. http://dx.doi.org/10.1136/bmj.m997CrossRef
[2] Hu Y, Ding M, Sampson L, Willett WC, Manson JE, Wang ML, et al. Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies. BMJ 2020;370:m2206. http://dx.doi.org/10.1136/bmj.m2206CrossRef
[3] Yu JY, Balaji B, Tinajero M, Jarvis S, Khan T, Vasudevan S, et al. White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis. BMJ Open 2022;12(9):e065426. http://dx.doi.org/10.1136/bmjopen-2022-065426CrossRef
[4] Sun Q, Spiegelman D, van Dam RM, Holmes MD, Malik VS, Willett WC, et al. White rice, brown rice, and risk of type 2 diabetes in US men and women. Arch Intern Med 2010;170(11):961 − 9. http://dx.doi.org/10.1001/archinternmed.2010.109CrossRef
[5] Akiko N, Tetsuya M, Mitsuhiko N, Yoshihiko T, Masayuki K, Manami I, et al. Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center–based prospective study. Am J Clin Nutr 2010;92(6):1468 − 77. http://dx.doi.org/10.3945/ajcn.2010.29512CrossRef
[6] Chinese Diabetes Society. Guideline for the prevention and treatment of type 2 diabetes mellitus in China (2020 edition). Chin J Diabetes Mellitus 2021;13(4):315 − 409. http://dx.doi.org/10.3760/cma.j.cn311282-20210304-00142 (In Chinese). CrossRef
[7] . Yang YX, Wang GY, Pan XC. Chinese food composition. 2nd ed. Beijing: Peking University Medical Press. 2009. http://mbook.kongfz.com/180607/740627079/. (In Chinese). http://mbook.kongfz.com/180607/740627079/
[8] Alberti KG, Zimmet PZ. Definition, diagnosis and classification of diabetes mellitus and its complications Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation. Diabet Med 1998;15(7):539 − 53. http://dx.doi.org/10.1002/(SICI)1096-9136(199807)15:7<539::AID-DIA668>3.0.CO;2-S.CrossRef
[9] Nagin DS, Jones BL, Passos VL, Tremblay RE. Group-based multi-trajectory modeling. Stat Methods Med Res 2018;27(7):2015 − 23. http://dx.doi.org/10.1177/0962280216673085CrossRef
[10] van der Nest G, Lima Passos V, Candel MJJM, van Breukelen GJP. An overview of mixture modelling for latent evolutions in longitudinal data: Modelling approaches, fit statistics and software. Adv Life Course Res 2020;43:100323. http://dx.doi.org/10.1016/j.alcr.2019.100323CrossRef
[11] Zhao RP, Zhao LY, Gao X, Yang F, Yang YX, Fang HY, et al. Geographic variations in dietary patterns and their associations with overweight/obesity and hypertension in China: findings from china nutrition and health surveillance (2015–2017). Nutrients 2022;14(19):3949. http://dx.doi.org/10.3390/NU14193949CrossRef