[1] Kelaiditi E, Cesari M, Canevelli M, van Kan GA, Ousset PJ, Gillette-Guyonnet S, et al. Cognitive frailty: rational and definition from an (I.A.N.A./I.A.G.G.) international consensus group. J Nutr Health Aging 2013;17(9):726 − 34. http://dx.doi.org/10.1007/s12603-013-0367-2CrossRef
[2] Kurotani K, Akter S, Kashino I, Goto A, Mizoue T, Noda M, et al. Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study. BMJ 2016;352:i1209. http://dx.doi.org/10.1136/bmj.i1209CrossRef
[3] Zhang MY, Katzman R, Salmon D, Jin H, Cai GJ, Wang ZY, et al. The prevalence of dementia and Alzheimer’s disease in Shanghai, China: impact of age, gender, and education. Ann Neurol 1990;27(4):428 − 37. http://dx.doi.org/10.1002/ana.410270412CrossRef
[4] Huang WC, Huang YC, Lee MS, Chang HY, Doong JY. Frailty severity and cognitive impairment associated with dietary diversity in older adults in Taiwan. Nutrients 2021;13(2):418. http://dx.doi.org/10.3390/nu13020418CrossRef
[5] Engelhart MJ, Geerlings MI, Ruitenberg A, van Swieten JC, Hofman A, Witteman JCM, et al. Dietary intake of antioxidants and risk of Alzheimer disease. JAMA 2002;287(24):3223 − 9. http://dx.doi.org/10.1001/jama.287.24.3223CrossRef
[6] Kim J, Lee Y, Won CW, Kim MK, Kye S, Shim JS, et al. Dietary patterns and frailty in older Korean adults: results from the Korean frailty and aging cohort study. Nutrients 2021;13(2):601. http://dx.doi.org/10.3390/nu13020601CrossRef
[7] Takeuchi H, Kawashima R. Diet and dementia: a prospective study. Nutrients 2021;13(12):4500. http://dx.doi.org/10.3390/nu13124500CrossRef
[8] Otsuka R, Tange C, Tomida M, Nishita Y, Kato Y, Yuki A, et al. Dietary factors associated with the development of physical frailty in community-dwelling older adults. J Nutr Health Aging 2019;23(1):89 − 95. http://dx.doi.org/10.1007/s12603-018-1124-3CrossRef
[9] Draganidis D, Karagounis LG, Athanailidis I, Chatzinikolaou A, Jamurtas AZ, Fatouros IG. Inflammaging and skeletal muscle: can protein intake make a difference? J Nutr 2016;146(10):1940 − 52. http://dx.doi.org/10.3945/jn.116.230912CrossRef
[10] Nadeem MS, Kazmi I, Ullah I, Muhammad K, Anwar F. Allicin, an antioxidant and neuroprotective agent, ameliorates cognitive impairment. Antioxidants (Basel) 2021;11(1):87. http://dx.doi.org/10.3390/antiox11010087CrossRef
[11] Liu Y, You MG, Shen JW, Xu YP, Li L, Wang DT, et al. Allicin reversed the process of frailty in aging male Fischer 344 rats with osteoporosis. J Gerontol A Biol Sci Med Sci 2020;75(5):821 − 5. http://dx.doi.org/10.1093/gerona/glz205CrossRef
[12] Rouen PA, Wallace BR. The 2015–2020 Dietary Guidelines: Overview and Implications for Nursing Practice. Home Health Now. 2017 Feb;35(2):72-82. http://dx.doi.org/ 10.1097/NHH.0000000000000503.http://dx.doi.org/ 10.1097/NHH.0000000000000503