[1] Li HJ, Zhang HS, Zhang YZ, Zhang KP, Zhou J, Yin Y, et al. Mushroom poisoning outbreaks — China, 2019. China CDC Wkly 2020;2(2):19 − 24. http://dx.doi.org/10.46234/ccdcw2020.005.
[2] Li HJ, Zhang HS, Zhang YZ, Zhou J, Yin Y, He Q, et al. Mushroom poisoning outbreaks — China, 2020. China CDC Wkly 2021;3(3):41 − 5. http://dx.doi.org/10.46234/ccdcw2021.014.
[3] Li HJ, Zhang HS, Zhang YZ, Zhou J, Yin Y, He Q, et al. Mushroom poisoning outbreaks — China, 2021. China CDC Wkly 2022;4(3):35 − 40. http://dx.doi.org/10.46234/ccdcw2022.010.
[4] Reschke K, Popa F, Yang ZL, Kost G. Diversity and taxonomy of Tricholoma species from Yunnan, China, and notes on species from Europe and North America. Mycologia 2018;110(6):1081 − 109. http://dx.doi.org/10.1080/00275514.2018.1512295.
[5] Zhou H, Cheng GQ, Sun XM, Cheng RY, Zhang HL, Dong YM, et al. Three new species of Candolleomyces (Agaricomycetes, Agaricales, Psathyrellaceae) from the Yanshan Mountains in China. MycoKeys 2022;88:109 − 21. http://dx.doi.org/10.3897/mycokeys.88.81437.
[6] Li YC, Yang ZL. The boletes of China: Tylopilus s.l. Singapore: Springer. 2021. http://dx.doi.org/10.1007/978-981-16-2986-0.
[7] Cai Q, Cui YY, Yang ZL. Lethal Amanita species in China. Mycologia 2016;108(5):993 − 1009. http://dx.doi.org/10.3852/16-008.
[8] Wu F, Zhou LW, Yang ZL, Bau T, Li TH, Dai YC. Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species. Fungal Divers 2019;98(1):1 − 76. http://dx.doi.org/10.1007/s13225-019-00432-7.
[9] Deng LS, Kang R, Zeng NK, Yu WJ, Chang C, Xu F, et al. Two new Inosperma (Inocybaceae) species with unexpected muscarine contents from tropical China. MycoKeys 2021;85:87 − 108. http://dx.doi.org/10.3897/mycokeys.85.71957.
[10] White J, Weinstein SA, De Haro L, Bédry R, Schaper A, Rumack BH, et al. Mushroom poisoning: a proposed new clinical classification. Toxicon 2019;157:53 − 65. http://dx.doi.org/10.1016/j.toxicon.2018.11.007.