[1]
|
Development Initiatives. 2020 global nutrition report: action on equity to end malnutrition. 2020. https://globalnutritionreport.org/reports/2020-global-nutrition-report/. [2020-12-23]. |
[2]
|
Disease Control Prevention Bureau of National Health Family Planning Commission. Report on Chinese residents’ chronic diseases and nutrition 2015. Beijing (China): People’s Medical Publishing House; 2015. http://www.360doc.com/content/15/0704/21/15509478_482649075.shtml. [2020-12-24]. (In Chinese). |
[3]
|
Healthy China. The State Council Information Office held a press conference on the “report on chinese residents’ chronic diseases and nutrition 2020” (full text of the actual record). https://baijiahao.baidu.com/s?id=1686848982016233734&wfr=spider&for=pc. [2020-12-23]. (In Chinese). |
[4]
|
The Communist Party of China Central Committee the State Council. Healthy China 2030 blueprint. 2016. http://www.gov.cn/xinwen/2016-10/25/content_5124174.htm. [2020-12-23]. (In Chinese). |
[5]
|
Health China Action Promotion Committee. Healthy China initiative (2019–2030). 2019. http://www.gov.cn/xinwen/2019-07/15/content_5409694.htm. [2020-12-23]. (In Chinese). |
[6]
|
Abbate M, Gallardo-Alfaro L, del Mar Bibiloni M, Tur JA. Efficacy of dietary intervention or in combination with exercise on primary prevention of cardiovascular disease: a systematic review. Nutr Metab Cardiovasc Dis 2020;30(7):1080 − 93. http://dx.doi.org/10.1016/j.numecd.2020.02.020. |
[7]
|
Shrestha A, Karmacharya BM, Khudyakov P, Weber MB, Spiegelman D. Dietary interventions to prevent and manage diabetes in worksite settings: a meta-analysis. J Occup Health 2018;60(1):31 − 45. http://dx.doi.org/10.1539/joh.17-0121-RA. |
[8]
|
He YN, Li YP, Yang XG, Hemler EC, Fang YH, Zhao LY, et al. The dietary transition and its association with cardiometabolic mortality among Chinese adults, 1982-2012: a cross-sectional population-based study. Lancet Diabetes Endocrinol 2019;7(7):540 − 8. http://dx.doi.org/10.1016/S2213-8587(19)30152-4. |
[9]
|
Tan YW, Zhou YL, Xu YJ. The current status of nutrition literacy and evaluation tools. Chin J Prev Med 2020;54(10):1146 − 51. http://dx.doi.org/10.3760/cma.j.cn112150-20200401-00491. (In Chinese). |