| [1] | Rawson AM, Dempster AW, Humphreys CM, Minton NP. Pathogenicity and virulence of Clostridium botulinum. Virulence 2023;14(1):2205251. https://doi.org/10.1080/21505594.2023.2205251. |
| [2] | Li HQ, Guo YC, Tian T, Guo WH, Liu CQ, Liang XC, et al. Epidemiological analysis of foodborne botulism outbreaks - China, 2004-2020. China CDC Wkly 2022;4(35):788 − 92. https://doi.org/10.46234/ccdcw2022.114. |
| [3] | Wang YL, Guo XB. Epidemiological analysis of foodborne botulism in Qinghai Province from 1959 to 2022. Chin J Food Hyg 2024;36(2):207 − 11. https://doi.org/10.13590/j.cjfh.2024.02.015. |
| [4] | Wang LJ, Li KC, Qian SY, Gao HM, Liu J, Li Z, et al. Clinical characteristics and prognosis of 8 cases of severe infant botulism. Chin J Pediatr 2024;62(3):218 − 22. https://doi.org/10.3760/cma.j.cn112140-20230908-00169. |
| [5] | Min M, Bai LL, Peng XB, Guo L, Wan K, Qiu ZW. An outbreak of botulinum types A, B, and E associated with vacuum-packaged salted fish and ham. J Emerg Med 2021;60(6):760 − 3. https://doi.org/10.1016/j.jemermed.2020.12.006. |
| [6] | Cui W, Ma CM, Liu M, Li Y, Zhou L, Shi YW, et al. Foodborne botulism caused by Clostridium botulinum subtype A5(b3) by self-packaged vacuum spicy rabbit heads. Microorganisms 2025;13(7):1662. https://doi.org/10.3390/microorganisms13071662. |
| [7] | Blankenberg D, Coraor N, Von Kuster G, Taylor J, Nekrutenko A, Galaxy T. Integrating diverse databases into an unified analysis framework: a Galaxy approach. Database (Oxford) 2011;2011:bar011. https://doi.org/10.1093/database/bar011. |
| [8] | Xie JM, Chen YR, Cai GJ, Cai RL, Hu Z, Wang H. Tree Visualization By One Table (tvBOT): a web application for visualizing, modifying and annotating phylogenetic trees. Nucleic Acids Res 2023;51(W1):W587 − 92. https://doi.org/10.1093/nar/gkad359. |
| [9] | Gao QY, Liu HD, Huang YF, Wu JG, Xia HQ. Foodborne botulism in China. Chin J Food Hyg 1989;(3):45-50. http://dx.doi.org/10.13590/j.cjfh.1989.03.021. (In Chinese). |
| [10] | Fu SW, Wang CH. An overview of type E botulism in China. Biomed Environ Sci 2008;21(4):353 − 6. https://doi.org/10.1016/S0895-3988(08)60054-9. |
| [11] | Shi Y, Zhao SY. Botulism in China. Mod Med J 1986;14(3):179-81. https://d.wanfangdata.com.cn/periodical/CiBQZXJpb2RpY2FsQ0hJU29scjkyMDI1MTIyNDE1NDU1NRINdGR5eDE5ODYwMzAyMhoIbzl1NjJoa2E%3D. (In Chinese). |
| [12] | Li GM, Wang HW, Zhang Y, Yan J, Duan ZW, Pang L, et al. Genomic characterisation and traceability analysis of a Clostridium botulinum strain involved in a food poisoning incident. BMC Infect Dis 2025;25(1):323. https://doi.org/10.1186/s12879-025-10700-4. |
| [13] | Ma X, Li KX, Li F, Su J, Meng WW, Sun YM, et al. Tracing foodborne botulism events caused by Clostridium botulinum in Xinjiang Province, China, using a core genome sequence typing scheme. Microbiol Spectr 2022;10(6):e0116422. https://doi.org/10.1128/spectrum.01164-22. |
| [14] | Smith TJ, Hill KK, Raphael BH. Historical and current perspectives on Clostridium botulinum diversity. Res Microbiol 2015;166(4):290 − 302. https://doi.org/10.1016/j.resmic.2014.09.007. |