|
[1]
|
Bureau of Disease Control and Prevention, National Health and Family Planning Commission. Report on Chinese residents’ chronic diseases and nutrition 2015. Beijing: People's Medical Publishing House; 2015. (In Chinese). |
|
[2]
|
Posey KA. The role of dietary fat in hypothalamic insulin and leptin resistance and the pathogenesis of obesity. Vanderbilt University Libraries. 2009. http://etd.library.vanderbilt.edu/available/etd-07312009-144804. [2021-3-30].http://etd.library.vanderbilt.edu/available/etd-07312009-144804 |
|
[3]
|
Houston DK, Ding J, Lee JS, Garcia M, Kanaya AM, Tylavsky FA, et al. Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study. Nutr Metab Cardiovasc Dis 2011;21(6):430 − 7. http://dx.doi.org/10.1016/j.numecd.2009.11.007CrossRef
|
|
[4]
|
World Health Organization. Effect of reduced sodium intake on cardiovascular disease, coronary heart disease and stroke. World Health Organization. 2012. https://apps.who.int/iris/handle/10665/79322. [2021-3-30].https://apps.who.int/iris/handle/10665/79322 |
|
[5]
|
D’Elia L, Rossi G, Ippolito R, Cappuccio FP, Strazzullo P. Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies. Clin Nutr 2012;31(4):489 − 98. http://dx.doi.org/10.1016/j.clnu.2012.01.003CrossRef
|
|
[6]
|
Yu DM, Zhao LY, Zhang J, Yang ZY, Yang LC, Huang J, et al. China nutrition and health surveys (1982−2017). China CDC Wkly 2021;3(9):193 − 5. http://dx.doi.org/10.46234/ccdcw2021.058CrossRef
|
|
[7]
|
Chinese Nutrition Society. Dietary guidelines for Chinese residents (2016). Beijing: People’s Medical Publishing House. 2016; p. 107–39. (In Chinese). |
|
[8]
|
Zhao ZP, Wang LM, Li YC, Jiang Y, Zhang M, Huang ZJ, et al. Provincial representativeness assessment of China non-communicable and chronic disease risk factor surveillance system in 2013. Chin J Prev Med 2018;52(2):165 − 9. http://dx.doi.org/10.3760/cma.j.issn.0253-9624.2018.02.009 (In Chinese). CrossRef
|
|
[9]
|
Bureau of Disease Control and Prevention. Notice of the National Health Commission and the Bureau of disease control and prevention on launching the publicity activities of the national healthy lifestyle month in 2019. 2019. http://www.nhc.gov.cn/jkj/s5878/201908/f898b1417f2040628b9e6aea6be80198.shtml. [2021-3-30]. (In Chinese). http://www.nhc.gov.cn/jkj/s5878/201908/f898b1417f2040628b9e6aea6be80198.shtml |
|
[10]
|
Bae SG, Kim JY, Kim KY, Park SW, Bae J, Lee WK. Changes in dietary behavior among adolescents and their association with government nutrition policies in Korea, 2005−2009. J Prev Med Public Health 2012;45(1):47 − 59. http://dx.doi.org/10.3961/jpmph.2012.45.1.47CrossRef
|