|
[1]
|
Almeida S, Raposo A, Almeida-González M, Carrascosa C. Bisphenol A: food exposure and impact on human health. Compr Rev Food Sci Food Saf 2018;17(6):1503 − 17. http://dx.doi.org/10.1111/1541-4337.12388CrossRef
|
|
[2]
|
EFSA Panel on Food Contact Materials, Enzymes, Flavouring and Processing Aids (CEF). Scientific opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs. EFSA J 2015;13(1):3978. http://dx.doi.org/10.2903/j.efsa.2015.3978CrossRef
|
|
[3]
|
Chen D, Kannan K, Tan HL, Zheng ZG, Feng YL, Wu Y, et al. Bisphenol analogues other than BPA: environmental occurrence, human exposure, and toxicity-a review. Environ Sci Technol 2016;50(11):5438 − 53. http://dx.doi.org/10.1021/acs.est.5b05387CrossRef
|
|
[4]
|
Wan YJ, Huo WQ, Xu SQ, Zheng TZ, Zhang B, Li YY, et al. Relationship between maternal exposure to bisphenol S and pregnancy duration. Environ Pollut 2018;238:717 − 24. http://dx.doi.org/10.1016/j.envpol.2018.03.057CrossRef
|
|
[5]
|
Geens T, Goeyens L, Covaci A. Are potential sources for human exposure to bisphenol-A overlooked[J]? Int J Hyg Environ Health 2011;214(5):339-47. http://dx.doi.org/10.1016/j.ijheh.2011.04.005. |
|
[6]
|
Cao XL, Perez-Locas C, Dufresne G, Clement G, Popovic S, Beraldin F, et al. Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates. Food Addit Contam: Part A 2011;28(6):791 − 8. http://dx.doi.org/10.1080/19440049.2010.513015CrossRef
|
|
[7]
|
Niu YM, Zhang J, Duan HJ, Wu YN, Shao B. Bisphenol A and nonylphenol in foodstuffs: Chinese dietary exposure from the 2007 total diet study and infant health risk from formulas. Food Chem 2015;167:320 − 5. http://dx.doi.org/10.1016/j.foodchem.2014.06.115CrossRef
|
|
[8]
|
Yao K, Zhang J, Yin J, Zhao YF, Shen JZ, Jiang HY, et al. Bisphenol A and its analogues in Chinese Total Diets: contaminated levels and risk assessment. Oxid Med Cell Longev 2020;2020:8822321. http://dx.doi.org/10.1155/2020/8822321CrossRef
|
|
[9]
|
Lyu B, Li JG, Wu YN. Characterizing the exposome of food safety risk assessment in China. China CDC Wkly 2022;4(9):157 − 60. http://dx.doi.org/10.46234/ccdcw2022.039CrossRef
|
|
[10]
|
Cao XL, Kosarac I, Popovic S, Zhou S, Smith D, Dabeka R. LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples. Food Addit Contam: Part A 2019;36(11):1740 − 7. http://dx.doi.org/10.1080/19440049.2019.1643042CrossRef
|
|
[11]
|
Liao CY, Kannan K. Concentrations and profiles of bisphenol A and other bisphenol analogues in foodstuffs from the United States and their implications for human exposure. J Agric Food Chem 2013;61(19):4655 − 62. http://dx.doi.org/10.1021/jf400445nCrossRef
|
|
[12]
|
Traoré T, Béchaux C, Sirot V, Crépet A. To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study. Food Chem Toxicol 2016;98:179 − 88. http://dx.doi.org/10.1016/j.fct.2016.10.028CrossRef
|
|
[13]
|
Morgan MK, Clifton MS. Dietary exposures and intake doses to bisphenol A and triclosan in 188 duplicate-single solid food items consumed by US adults. Int J Environ Res Public Health 2021;18(8):4387. http://dx.doi.org/10.3390/ijerph18084387CrossRef
|